La Cuina de l’Ermita is a unique restaurant located in the vicinity of the hermitage of Mare de Déu de la Roca, where the cuisine becomes a tribute to the landscape that inspired Joan Miró. It offers creative dishes such as pork cheek on a bed of carob flour and carob cake with cream, made with local products and contrasting textures to evoke the land of Mont-Rogna.
The place has a cozy terrace-garden and an atmosphere that combines the rural essence with contemporary touches. It has options for celiacs, vegetarian menus, take-away service and is suitable for families and pets.
The rating on Tripadvisor highlights the quality of the Mediterranean dishes and the unique experience of “the cuisine of the geniuses” that connects art and taste in every bite.
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