The Octopus Gastronomic Days of Mont-roig del Camp and Miami Platja have become a gastronomic benchmark for the municipality and the region. This year marks their seventeenth edition, featuring the participation of 16 local restaurants.

The participating restaurants include in their menus a variety of dishes made with the star ingredient: octopus, the main feature of these days, as it inhabits the rocky seabeds off the coast of Mont-roig and especially the coves of Miami Platja. Moreover, its nutritional and culinary properties make it a product with a wide range of gastronomic possibilities within Mediterranean cuisine.

This year, the Octopus Days will take place from June 6 to 22, 2025 — an excellent time to enjoy one of our finest proposals. Enjoy the Days!