

Octopus reaches the tables of Mont-roig del Camp and Miami Platja
In this 18th edition, 17 restaurants in the town transform this local product into a unique gastronomic experience, with dishes, tapas and menus created especially for the occasion. Traditional recipes, creative dishes and flavours that connect directly with the territory.
Choose how you want to enjoy it: in small bites, as a surprising dish or with a full meal designed to savour the Mediterranean.
Discover octopus like never before
Visit participating restaurants and enjoy surprising culinary creations inspired in the Mediterranean, local products and seafood tradition.
Come along, taste and experience the Octopus Gastronomic Days!











