A tasty challenge where bars and restaurants compete to offer the best patatas bravas in the municipality. Crispy, tender, with unique sauces… who will win this year?

A unique wine tourism event featuring wines from the best Designations of Origin in the region, live music, and activities for the whole family — all in an incomparable setting just a few metres from the Passeig de les Cales in Miami Platja.

Mont-roig and Miami Platja become the perfect setting for lovers of good food with “Destapa’t”, The Tapas Route, inviting you to discover the creativity and culinary talent of our bars and restaurants.

The octopus, an iconic inhabitant of Miami Platja’s rocky shallows and coves, is the star of these days, where participating restaurants offer delicious dishes made with this versatile and Mediterranean ingredient.

When autumn arrives, the kitchen is transformed. Rice dishes from the Ebro Delta are combined with seasonal produce from the Mont-roig vegetable garden, resulting in delicious offerings in the form of tapas, set menus or à la carte dishes.

The Extra Virgin Olive Oil of Mont-roig, with the Protected Designation of Origin Siurana, celebrates its arrival with this gastronomic event, where you can taste the freshly pressed oil in all its aroma and character.