

10th “La Cuina de l’Arròs” Gastronomic Festival
Flavours of the Season in Mont-roig & Miami
From 9 to 25 October 2026
Mont-roig del Camp and Miami Platja are thrilled to host the 10th edition of “La Cuina de l’Arròs de Tardor” (Our Autumn Rice Gastronomic Festival). This culinary celebration puts rice centre stage, highlighting the rich, comforting flavours of local, seasonal cuisine.
Throughout the festival, 14 premier local restaurants will showcase their own unique culinary creations. Each menu masterfully combines high-quality rice with the finest treasures from the Mediterranean Sea and the land, using fresh, locally sourced ingredients.
It is a wonderful match between the fresh produce of Mont-roig’s fields and the best autumn recipes. With an array of distinct proposals and original recipes, you will discover plenty of ways to enjoy one of the most iconic ingredients of our Mediterranean heritage.
Explore the offerings from the 14 participating restaurants in Mont-roig Miami and pick the ones that appeal to you most. This is the perfect opportunity to share a meal, enjoy traditional cuisine, and savour our local gastronomy at its finest.
This October, autumn is served with rice.
Participating restaurants
Seasonal gastronomy in Mont-roig del Camp & Miami Platja
Gastronomy is a cornerstone of the travel experience in Mont-roig del Camp and Miami Platja. Local produce, Mediterranean flavors, and seasonal cuisine are at the heart of a vibrant culinary offering that can be enjoyed throughout the year.
The municipality’s gastronomic calendar features unique events across the seasons, from the “Campionat de Patatas Braves” (our local Patatas Bravas Championship) and the “Fira del Vi” (Wine Fair) to “Destapa’t”, (the Tapas Route), the “Jornades Gastronòmiques del Pop” (Octopus Gastronomy Festival) and the “Festa de l’Oli Nou” (New Olive Oil Festival). Each event highlights different local products and authentic flavours.
In autumn—and all year round—Mont-roig & Miami is a destination best enjoyed around the table.











